How does zoo and laboratory animal feeding work?











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What steps are taken to ensure those animals are fed adequately? When dealing with larger populations of animals, how is it ensured that all of those animals received food during a certain time period, and not fed multiple times by different people working different shifts? Is there a procedure in place for identifying and treating animals with over and under nutrition?










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    I assumed there was a formula such as the Harris-Benedict equation, for other species. When @MeganMcE said they were fed "based on their appetite/motivation"; I have concluded that most animals are pretty much fed freely, so long as they are not apparently obese or anorexic.
    – Jovanny
    Dec 5 at 22:55








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    sorry you guys I keep making adjustments to the original question, I might have to divide this post into a separate thread.
    – Jovanny
    Dec 6 at 2:45















up vote
2
down vote

favorite












What steps are taken to ensure those animals are fed adequately? When dealing with larger populations of animals, how is it ensured that all of those animals received food during a certain time period, and not fed multiple times by different people working different shifts? Is there a procedure in place for identifying and treating animals with over and under nutrition?










share|improve this question









New contributor




Jovanny is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
















  • 1




    I assumed there was a formula such as the Harris-Benedict equation, for other species. When @MeganMcE said they were fed "based on their appetite/motivation"; I have concluded that most animals are pretty much fed freely, so long as they are not apparently obese or anorexic.
    – Jovanny
    Dec 5 at 22:55








  • 1




    sorry you guys I keep making adjustments to the original question, I might have to divide this post into a separate thread.
    – Jovanny
    Dec 6 at 2:45













up vote
2
down vote

favorite









up vote
2
down vote

favorite











What steps are taken to ensure those animals are fed adequately? When dealing with larger populations of animals, how is it ensured that all of those animals received food during a certain time period, and not fed multiple times by different people working different shifts? Is there a procedure in place for identifying and treating animals with over and under nutrition?










share|improve this question









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Jovanny is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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What steps are taken to ensure those animals are fed adequately? When dealing with larger populations of animals, how is it ensured that all of those animals received food during a certain time period, and not fed multiple times by different people working different shifts? Is there a procedure in place for identifying and treating animals with over and under nutrition?







biochemistry zoology nutrition food-chemistry






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edited Dec 6 at 3:51





















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asked Dec 5 at 20:16









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  • 1




    I assumed there was a formula such as the Harris-Benedict equation, for other species. When @MeganMcE said they were fed "based on their appetite/motivation"; I have concluded that most animals are pretty much fed freely, so long as they are not apparently obese or anorexic.
    – Jovanny
    Dec 5 at 22:55








  • 1




    sorry you guys I keep making adjustments to the original question, I might have to divide this post into a separate thread.
    – Jovanny
    Dec 6 at 2:45














  • 1




    I assumed there was a formula such as the Harris-Benedict equation, for other species. When @MeganMcE said they were fed "based on their appetite/motivation"; I have concluded that most animals are pretty much fed freely, so long as they are not apparently obese or anorexic.
    – Jovanny
    Dec 5 at 22:55








  • 1




    sorry you guys I keep making adjustments to the original question, I might have to divide this post into a separate thread.
    – Jovanny
    Dec 6 at 2:45








1




1




I assumed there was a formula such as the Harris-Benedict equation, for other species. When @MeganMcE said they were fed "based on their appetite/motivation"; I have concluded that most animals are pretty much fed freely, so long as they are not apparently obese or anorexic.
– Jovanny
Dec 5 at 22:55






I assumed there was a formula such as the Harris-Benedict equation, for other species. When @MeganMcE said they were fed "based on their appetite/motivation"; I have concluded that most animals are pretty much fed freely, so long as they are not apparently obese or anorexic.
– Jovanny
Dec 5 at 22:55






1




1




sorry you guys I keep making adjustments to the original question, I might have to divide this post into a separate thread.
– Jovanny
Dec 6 at 2:45




sorry you guys I keep making adjustments to the original question, I might have to divide this post into a separate thread.
– Jovanny
Dec 6 at 2:45










2 Answers
2






active

oldest

votes

















up vote
10
down vote



accepted










I volunteered for 3 years at a large mammal laboratory where we diligently tracked the weight and caloric intake of each of our animals. Diets were weighed out each morning and total calories could be calculated based on the known caloric value of the particular food item.



We fed our animals during training sessions and would adjust the individual's food intake based on their appetite/motivation (i.e. if an animal was full, they'd drop the piece of food they earned or leave the session). This would indicate that we could decrease the individual's diet in small increments.



The animals were also weighed each week. Weight and caloric intake were recorded in daily logs using FileMaker Pro. This allowed us to view fluctuations of each throughout the year and compare to previous years. If an animal's weight was a bit lower at a certain time of year than it typically was in past years, we could increase their diet.



Diet items were selected based off of the animals' natural diet.






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Megan McE is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

























    up vote
    2
    down vote













    In our university, this is regulated by Institutional Animal Care and Use Committee



    This organization provides guidance for humane and responsible management of laboratory animals. These protocols were established, and still modified, to enable optimal well-being of animals, as researchers extremely interested in robust and stable conditions for their subjects.



    On the practical note, (we work with fish) we monitor such parameters as:
    - efficiency of laying eggs
    - average size and time to adulthood (sexual maturity)
    - life span
    - rate of malformation or illnesses



    The food is monitored and regulated to make these optimal, but we change these things gradually, and usually use some smaller population to test changes, before applying to whole colony.






    share|improve this answer





















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      2 Answers
      2






      active

      oldest

      votes








      2 Answers
      2






      active

      oldest

      votes









      active

      oldest

      votes






      active

      oldest

      votes








      up vote
      10
      down vote



      accepted










      I volunteered for 3 years at a large mammal laboratory where we diligently tracked the weight and caloric intake of each of our animals. Diets were weighed out each morning and total calories could be calculated based on the known caloric value of the particular food item.



      We fed our animals during training sessions and would adjust the individual's food intake based on their appetite/motivation (i.e. if an animal was full, they'd drop the piece of food they earned or leave the session). This would indicate that we could decrease the individual's diet in small increments.



      The animals were also weighed each week. Weight and caloric intake were recorded in daily logs using FileMaker Pro. This allowed us to view fluctuations of each throughout the year and compare to previous years. If an animal's weight was a bit lower at a certain time of year than it typically was in past years, we could increase their diet.



      Diet items were selected based off of the animals' natural diet.






      share|improve this answer








      New contributor




      Megan McE is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.






















        up vote
        10
        down vote



        accepted










        I volunteered for 3 years at a large mammal laboratory where we diligently tracked the weight and caloric intake of each of our animals. Diets were weighed out each morning and total calories could be calculated based on the known caloric value of the particular food item.



        We fed our animals during training sessions and would adjust the individual's food intake based on their appetite/motivation (i.e. if an animal was full, they'd drop the piece of food they earned or leave the session). This would indicate that we could decrease the individual's diet in small increments.



        The animals were also weighed each week. Weight and caloric intake were recorded in daily logs using FileMaker Pro. This allowed us to view fluctuations of each throughout the year and compare to previous years. If an animal's weight was a bit lower at a certain time of year than it typically was in past years, we could increase their diet.



        Diet items were selected based off of the animals' natural diet.






        share|improve this answer








        New contributor




        Megan McE is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
        Check out our Code of Conduct.




















          up vote
          10
          down vote



          accepted







          up vote
          10
          down vote



          accepted






          I volunteered for 3 years at a large mammal laboratory where we diligently tracked the weight and caloric intake of each of our animals. Diets were weighed out each morning and total calories could be calculated based on the known caloric value of the particular food item.



          We fed our animals during training sessions and would adjust the individual's food intake based on their appetite/motivation (i.e. if an animal was full, they'd drop the piece of food they earned or leave the session). This would indicate that we could decrease the individual's diet in small increments.



          The animals were also weighed each week. Weight and caloric intake were recorded in daily logs using FileMaker Pro. This allowed us to view fluctuations of each throughout the year and compare to previous years. If an animal's weight was a bit lower at a certain time of year than it typically was in past years, we could increase their diet.



          Diet items were selected based off of the animals' natural diet.






          share|improve this answer








          New contributor




          Megan McE is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
          Check out our Code of Conduct.









          I volunteered for 3 years at a large mammal laboratory where we diligently tracked the weight and caloric intake of each of our animals. Diets were weighed out each morning and total calories could be calculated based on the known caloric value of the particular food item.



          We fed our animals during training sessions and would adjust the individual's food intake based on their appetite/motivation (i.e. if an animal was full, they'd drop the piece of food they earned or leave the session). This would indicate that we could decrease the individual's diet in small increments.



          The animals were also weighed each week. Weight and caloric intake were recorded in daily logs using FileMaker Pro. This allowed us to view fluctuations of each throughout the year and compare to previous years. If an animal's weight was a bit lower at a certain time of year than it typically was in past years, we could increase their diet.



          Diet items were selected based off of the animals' natural diet.







          share|improve this answer








          New contributor




          Megan McE is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
          Check out our Code of Conduct.









          share|improve this answer



          share|improve this answer






          New contributor




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          answered Dec 5 at 21:27









          Megan McE

          11612




          11612




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          New contributor





          Megan McE is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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          Megan McE is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
          Check out our Code of Conduct.






















              up vote
              2
              down vote













              In our university, this is regulated by Institutional Animal Care and Use Committee



              This organization provides guidance for humane and responsible management of laboratory animals. These protocols were established, and still modified, to enable optimal well-being of animals, as researchers extremely interested in robust and stable conditions for their subjects.



              On the practical note, (we work with fish) we monitor such parameters as:
              - efficiency of laying eggs
              - average size and time to adulthood (sexual maturity)
              - life span
              - rate of malformation or illnesses



              The food is monitored and regulated to make these optimal, but we change these things gradually, and usually use some smaller population to test changes, before applying to whole colony.






              share|improve this answer

























                up vote
                2
                down vote













                In our university, this is regulated by Institutional Animal Care and Use Committee



                This organization provides guidance for humane and responsible management of laboratory animals. These protocols were established, and still modified, to enable optimal well-being of animals, as researchers extremely interested in robust and stable conditions for their subjects.



                On the practical note, (we work with fish) we monitor such parameters as:
                - efficiency of laying eggs
                - average size and time to adulthood (sexual maturity)
                - life span
                - rate of malformation or illnesses



                The food is monitored and regulated to make these optimal, but we change these things gradually, and usually use some smaller population to test changes, before applying to whole colony.






                share|improve this answer























                  up vote
                  2
                  down vote










                  up vote
                  2
                  down vote









                  In our university, this is regulated by Institutional Animal Care and Use Committee



                  This organization provides guidance for humane and responsible management of laboratory animals. These protocols were established, and still modified, to enable optimal well-being of animals, as researchers extremely interested in robust and stable conditions for their subjects.



                  On the practical note, (we work with fish) we monitor such parameters as:
                  - efficiency of laying eggs
                  - average size and time to adulthood (sexual maturity)
                  - life span
                  - rate of malformation or illnesses



                  The food is monitored and regulated to make these optimal, but we change these things gradually, and usually use some smaller population to test changes, before applying to whole colony.






                  share|improve this answer












                  In our university, this is regulated by Institutional Animal Care and Use Committee



                  This organization provides guidance for humane and responsible management of laboratory animals. These protocols were established, and still modified, to enable optimal well-being of animals, as researchers extremely interested in robust and stable conditions for their subjects.



                  On the practical note, (we work with fish) we monitor such parameters as:
                  - efficiency of laying eggs
                  - average size and time to adulthood (sexual maturity)
                  - life span
                  - rate of malformation or illnesses



                  The food is monitored and regulated to make these optimal, but we change these things gradually, and usually use some smaller population to test changes, before applying to whole colony.







                  share|improve this answer












                  share|improve this answer



                  share|improve this answer










                  answered Dec 6 at 1:47









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