What can I substitute for soda pop in a sweet pork recipe?
I was looking up sweet pork recipes and every one of them call for Coke or Dr. Pepper.
I avoid soda as much as possible because of questionable ingredients: specifically GMO corn syrup, sodium benzoate and caramel color.
Are there any safer substitutions I could use to achieve the same/similar flavor?
meat pork soda
New contributor
|
show 4 more comments
I was looking up sweet pork recipes and every one of them call for Coke or Dr. Pepper.
I avoid soda as much as possible because of questionable ingredients: specifically GMO corn syrup, sodium benzoate and caramel color.
Are there any safer substitutions I could use to achieve the same/similar flavor?
meat pork soda
New contributor
Have you tried it with stevia, and a type of bubble water?
– a coder
6 hours ago
@a coder - Stevia loses its sweetness if you cook it.
– Willk
6 hours ago
13
There are some pretty serious arguments that GMOs can be problematic in terms of the economic relationships they create and their unintended economic, social, and environmental effects. But the science really does not support the notion that they are a health or food safety problem. Food safety and the obesity epidemic are really the huge public health issues in relation to the food supply. Food safety is ironically a much bigger hazard to the public when it comes to produce and meat than it is for ultra-standardized, mass-produced products like Coke.
– Ben Crowell
4 hours ago
1
You know, in many countries you can definitely get soda that doesn't use any corn syrup (but rather - old fashioned cane sugar); not sure about the Sodium Benzoate though. Have you considered looking for a different brand of soda?
– einpoklum
3 hours ago
1
@einpoklum The term "soda pop" in the title makes it almost certain that the asker is in the US, where almost every mass-market sweetened product uses corn syrup. It's certainly possible to get soda that doesn't have it, but you have to look for it.
– David Richerby
3 hours ago
|
show 4 more comments
I was looking up sweet pork recipes and every one of them call for Coke or Dr. Pepper.
I avoid soda as much as possible because of questionable ingredients: specifically GMO corn syrup, sodium benzoate and caramel color.
Are there any safer substitutions I could use to achieve the same/similar flavor?
meat pork soda
New contributor
I was looking up sweet pork recipes and every one of them call for Coke or Dr. Pepper.
I avoid soda as much as possible because of questionable ingredients: specifically GMO corn syrup, sodium benzoate and caramel color.
Are there any safer substitutions I could use to achieve the same/similar flavor?
meat pork soda
meat pork soda
New contributor
New contributor
edited 9 hours ago
Cindy
14.4k93878
14.4k93878
New contributor
asked 10 hours ago
Dianna HouxDianna Houx
311
311
New contributor
New contributor
Have you tried it with stevia, and a type of bubble water?
– a coder
6 hours ago
@a coder - Stevia loses its sweetness if you cook it.
– Willk
6 hours ago
13
There are some pretty serious arguments that GMOs can be problematic in terms of the economic relationships they create and their unintended economic, social, and environmental effects. But the science really does not support the notion that they are a health or food safety problem. Food safety and the obesity epidemic are really the huge public health issues in relation to the food supply. Food safety is ironically a much bigger hazard to the public when it comes to produce and meat than it is for ultra-standardized, mass-produced products like Coke.
– Ben Crowell
4 hours ago
1
You know, in many countries you can definitely get soda that doesn't use any corn syrup (but rather - old fashioned cane sugar); not sure about the Sodium Benzoate though. Have you considered looking for a different brand of soda?
– einpoklum
3 hours ago
1
@einpoklum The term "soda pop" in the title makes it almost certain that the asker is in the US, where almost every mass-market sweetened product uses corn syrup. It's certainly possible to get soda that doesn't have it, but you have to look for it.
– David Richerby
3 hours ago
|
show 4 more comments
Have you tried it with stevia, and a type of bubble water?
– a coder
6 hours ago
@a coder - Stevia loses its sweetness if you cook it.
– Willk
6 hours ago
13
There are some pretty serious arguments that GMOs can be problematic in terms of the economic relationships they create and their unintended economic, social, and environmental effects. But the science really does not support the notion that they are a health or food safety problem. Food safety and the obesity epidemic are really the huge public health issues in relation to the food supply. Food safety is ironically a much bigger hazard to the public when it comes to produce and meat than it is for ultra-standardized, mass-produced products like Coke.
– Ben Crowell
4 hours ago
1
You know, in many countries you can definitely get soda that doesn't use any corn syrup (but rather - old fashioned cane sugar); not sure about the Sodium Benzoate though. Have you considered looking for a different brand of soda?
– einpoklum
3 hours ago
1
@einpoklum The term "soda pop" in the title makes it almost certain that the asker is in the US, where almost every mass-market sweetened product uses corn syrup. It's certainly possible to get soda that doesn't have it, but you have to look for it.
– David Richerby
3 hours ago
Have you tried it with stevia, and a type of bubble water?
– a coder
6 hours ago
Have you tried it with stevia, and a type of bubble water?
– a coder
6 hours ago
@a coder - Stevia loses its sweetness if you cook it.
– Willk
6 hours ago
@a coder - Stevia loses its sweetness if you cook it.
– Willk
6 hours ago
13
13
There are some pretty serious arguments that GMOs can be problematic in terms of the economic relationships they create and their unintended economic, social, and environmental effects. But the science really does not support the notion that they are a health or food safety problem. Food safety and the obesity epidemic are really the huge public health issues in relation to the food supply. Food safety is ironically a much bigger hazard to the public when it comes to produce and meat than it is for ultra-standardized, mass-produced products like Coke.
– Ben Crowell
4 hours ago
There are some pretty serious arguments that GMOs can be problematic in terms of the economic relationships they create and their unintended economic, social, and environmental effects. But the science really does not support the notion that they are a health or food safety problem. Food safety and the obesity epidemic are really the huge public health issues in relation to the food supply. Food safety is ironically a much bigger hazard to the public when it comes to produce and meat than it is for ultra-standardized, mass-produced products like Coke.
– Ben Crowell
4 hours ago
1
1
You know, in many countries you can definitely get soda that doesn't use any corn syrup (but rather - old fashioned cane sugar); not sure about the Sodium Benzoate though. Have you considered looking for a different brand of soda?
– einpoklum
3 hours ago
You know, in many countries you can definitely get soda that doesn't use any corn syrup (but rather - old fashioned cane sugar); not sure about the Sodium Benzoate though. Have you considered looking for a different brand of soda?
– einpoklum
3 hours ago
1
1
@einpoklum The term "soda pop" in the title makes it almost certain that the asker is in the US, where almost every mass-market sweetened product uses corn syrup. It's certainly possible to get soda that doesn't have it, but you have to look for it.
– David Richerby
3 hours ago
@einpoklum The term "soda pop" in the title makes it almost certain that the asker is in the US, where almost every mass-market sweetened product uses corn syrup. It's certainly possible to get soda that doesn't have it, but you have to look for it.
– David Richerby
3 hours ago
|
show 4 more comments
4 Answers
4
active
oldest
votes
Apple juice is good with pork. The frozen cans of concentrate are cheap and perfect for this use.
Apple juice lacks the dark notes of cola. To get those I propose you add hoisin sauce. It is very sweet, a great mix with pork (I have some boneless ribs soaking in some right now awaiting the grill) and will lend the apple juice more of a dark sweet tone.
If you want to stay pure to your recipe, sub in one of the organic root beers on the market. They are easy to find and they will brag about how they don't do the stuff you dislike about Big Cola. Whole Foods has a store brand one you could use. Root beers vary a lot; try some first to make sure it has flavors you want for your pork.
add a comment |
I learned a recipe for a chicken dish from my mother. Her recipe also called for cola to create a sticky and caramelised sauce.
She taught me, however, that the cola could be replaced with fruit juice. Her preference was a mix of pineapple, mango, and orange juice. Shops where I live call this juice mix "tropical fruit" juice. It stands to reason, though, that any of the above juices individually, and maybe others, will work, too.
Here's an example of a recipe similar to what my mother taught me, supporting my claim of the juice helping to create the property sought by your question
New contributor
add a comment |
The main function that soda adds in these recipes is as a flavored syrup that also has an acid. So make your own. Add your preferred sweetener to water with some form of acidulation (I prefer apple cider vinegar with pork) and a few spices and you will have something suitable to use.
add a comment |
What about something like Hansen's? It's available at the local store here in Nowheresville, MN population ~7k so it shouldn't be too hard to find.
New contributor
1
While it doesn't use corn syrup, Hansen's does list caramel color as an ingredient (on their regular cola; i haven't checked the others). This is one of the questionable ingredients that the Asker was attempting to avoid. That being said, there might be an 'all natural' or 'old fashioned' cola available that does meet the criteria, even though Hansen's as a brand does not.
– Roddy of the Frozen Peas
3 hours ago
add a comment |
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4 Answers
4
active
oldest
votes
4 Answers
4
active
oldest
votes
active
oldest
votes
active
oldest
votes
Apple juice is good with pork. The frozen cans of concentrate are cheap and perfect for this use.
Apple juice lacks the dark notes of cola. To get those I propose you add hoisin sauce. It is very sweet, a great mix with pork (I have some boneless ribs soaking in some right now awaiting the grill) and will lend the apple juice more of a dark sweet tone.
If you want to stay pure to your recipe, sub in one of the organic root beers on the market. They are easy to find and they will brag about how they don't do the stuff you dislike about Big Cola. Whole Foods has a store brand one you could use. Root beers vary a lot; try some first to make sure it has flavors you want for your pork.
add a comment |
Apple juice is good with pork. The frozen cans of concentrate are cheap and perfect for this use.
Apple juice lacks the dark notes of cola. To get those I propose you add hoisin sauce. It is very sweet, a great mix with pork (I have some boneless ribs soaking in some right now awaiting the grill) and will lend the apple juice more of a dark sweet tone.
If you want to stay pure to your recipe, sub in one of the organic root beers on the market. They are easy to find and they will brag about how they don't do the stuff you dislike about Big Cola. Whole Foods has a store brand one you could use. Root beers vary a lot; try some first to make sure it has flavors you want for your pork.
add a comment |
Apple juice is good with pork. The frozen cans of concentrate are cheap and perfect for this use.
Apple juice lacks the dark notes of cola. To get those I propose you add hoisin sauce. It is very sweet, a great mix with pork (I have some boneless ribs soaking in some right now awaiting the grill) and will lend the apple juice more of a dark sweet tone.
If you want to stay pure to your recipe, sub in one of the organic root beers on the market. They are easy to find and they will brag about how they don't do the stuff you dislike about Big Cola. Whole Foods has a store brand one you could use. Root beers vary a lot; try some first to make sure it has flavors you want for your pork.
Apple juice is good with pork. The frozen cans of concentrate are cheap and perfect for this use.
Apple juice lacks the dark notes of cola. To get those I propose you add hoisin sauce. It is very sweet, a great mix with pork (I have some boneless ribs soaking in some right now awaiting the grill) and will lend the apple juice more of a dark sweet tone.
If you want to stay pure to your recipe, sub in one of the organic root beers on the market. They are easy to find and they will brag about how they don't do the stuff you dislike about Big Cola. Whole Foods has a store brand one you could use. Root beers vary a lot; try some first to make sure it has flavors you want for your pork.
answered 6 hours ago
WillkWillk
34615
34615
add a comment |
add a comment |
I learned a recipe for a chicken dish from my mother. Her recipe also called for cola to create a sticky and caramelised sauce.
She taught me, however, that the cola could be replaced with fruit juice. Her preference was a mix of pineapple, mango, and orange juice. Shops where I live call this juice mix "tropical fruit" juice. It stands to reason, though, that any of the above juices individually, and maybe others, will work, too.
Here's an example of a recipe similar to what my mother taught me, supporting my claim of the juice helping to create the property sought by your question
New contributor
add a comment |
I learned a recipe for a chicken dish from my mother. Her recipe also called for cola to create a sticky and caramelised sauce.
She taught me, however, that the cola could be replaced with fruit juice. Her preference was a mix of pineapple, mango, and orange juice. Shops where I live call this juice mix "tropical fruit" juice. It stands to reason, though, that any of the above juices individually, and maybe others, will work, too.
Here's an example of a recipe similar to what my mother taught me, supporting my claim of the juice helping to create the property sought by your question
New contributor
add a comment |
I learned a recipe for a chicken dish from my mother. Her recipe also called for cola to create a sticky and caramelised sauce.
She taught me, however, that the cola could be replaced with fruit juice. Her preference was a mix of pineapple, mango, and orange juice. Shops where I live call this juice mix "tropical fruit" juice. It stands to reason, though, that any of the above juices individually, and maybe others, will work, too.
Here's an example of a recipe similar to what my mother taught me, supporting my claim of the juice helping to create the property sought by your question
New contributor
I learned a recipe for a chicken dish from my mother. Her recipe also called for cola to create a sticky and caramelised sauce.
She taught me, however, that the cola could be replaced with fruit juice. Her preference was a mix of pineapple, mango, and orange juice. Shops where I live call this juice mix "tropical fruit" juice. It stands to reason, though, that any of the above juices individually, and maybe others, will work, too.
Here's an example of a recipe similar to what my mother taught me, supporting my claim of the juice helping to create the property sought by your question
New contributor
New contributor
answered 9 hours ago
antinoantino
613
613
New contributor
New contributor
add a comment |
add a comment |
The main function that soda adds in these recipes is as a flavored syrup that also has an acid. So make your own. Add your preferred sweetener to water with some form of acidulation (I prefer apple cider vinegar with pork) and a few spices and you will have something suitable to use.
add a comment |
The main function that soda adds in these recipes is as a flavored syrup that also has an acid. So make your own. Add your preferred sweetener to water with some form of acidulation (I prefer apple cider vinegar with pork) and a few spices and you will have something suitable to use.
add a comment |
The main function that soda adds in these recipes is as a flavored syrup that also has an acid. So make your own. Add your preferred sweetener to water with some form of acidulation (I prefer apple cider vinegar with pork) and a few spices and you will have something suitable to use.
The main function that soda adds in these recipes is as a flavored syrup that also has an acid. So make your own. Add your preferred sweetener to water with some form of acidulation (I prefer apple cider vinegar with pork) and a few spices and you will have something suitable to use.
edited 3 hours ago
answered 8 hours ago
bruglescobruglesco
2,2821622
2,2821622
add a comment |
add a comment |
What about something like Hansen's? It's available at the local store here in Nowheresville, MN population ~7k so it shouldn't be too hard to find.
New contributor
1
While it doesn't use corn syrup, Hansen's does list caramel color as an ingredient (on their regular cola; i haven't checked the others). This is one of the questionable ingredients that the Asker was attempting to avoid. That being said, there might be an 'all natural' or 'old fashioned' cola available that does meet the criteria, even though Hansen's as a brand does not.
– Roddy of the Frozen Peas
3 hours ago
add a comment |
What about something like Hansen's? It's available at the local store here in Nowheresville, MN population ~7k so it shouldn't be too hard to find.
New contributor
1
While it doesn't use corn syrup, Hansen's does list caramel color as an ingredient (on their regular cola; i haven't checked the others). This is one of the questionable ingredients that the Asker was attempting to avoid. That being said, there might be an 'all natural' or 'old fashioned' cola available that does meet the criteria, even though Hansen's as a brand does not.
– Roddy of the Frozen Peas
3 hours ago
add a comment |
What about something like Hansen's? It's available at the local store here in Nowheresville, MN population ~7k so it shouldn't be too hard to find.
New contributor
What about something like Hansen's? It's available at the local store here in Nowheresville, MN population ~7k so it shouldn't be too hard to find.
New contributor
New contributor
answered 5 hours ago
spock74spock74
212
212
New contributor
New contributor
1
While it doesn't use corn syrup, Hansen's does list caramel color as an ingredient (on their regular cola; i haven't checked the others). This is one of the questionable ingredients that the Asker was attempting to avoid. That being said, there might be an 'all natural' or 'old fashioned' cola available that does meet the criteria, even though Hansen's as a brand does not.
– Roddy of the Frozen Peas
3 hours ago
add a comment |
1
While it doesn't use corn syrup, Hansen's does list caramel color as an ingredient (on their regular cola; i haven't checked the others). This is one of the questionable ingredients that the Asker was attempting to avoid. That being said, there might be an 'all natural' or 'old fashioned' cola available that does meet the criteria, even though Hansen's as a brand does not.
– Roddy of the Frozen Peas
3 hours ago
1
1
While it doesn't use corn syrup, Hansen's does list caramel color as an ingredient (on their regular cola; i haven't checked the others). This is one of the questionable ingredients that the Asker was attempting to avoid. That being said, there might be an 'all natural' or 'old fashioned' cola available that does meet the criteria, even though Hansen's as a brand does not.
– Roddy of the Frozen Peas
3 hours ago
While it doesn't use corn syrup, Hansen's does list caramel color as an ingredient (on their regular cola; i haven't checked the others). This is one of the questionable ingredients that the Asker was attempting to avoid. That being said, there might be an 'all natural' or 'old fashioned' cola available that does meet the criteria, even though Hansen's as a brand does not.
– Roddy of the Frozen Peas
3 hours ago
add a comment |
Dianna Houx is a new contributor. Be nice, and check out our Code of Conduct.
Dianna Houx is a new contributor. Be nice, and check out our Code of Conduct.
Dianna Houx is a new contributor. Be nice, and check out our Code of Conduct.
Dianna Houx is a new contributor. Be nice, and check out our Code of Conduct.
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Have you tried it with stevia, and a type of bubble water?
– a coder
6 hours ago
@a coder - Stevia loses its sweetness if you cook it.
– Willk
6 hours ago
13
There are some pretty serious arguments that GMOs can be problematic in terms of the economic relationships they create and their unintended economic, social, and environmental effects. But the science really does not support the notion that they are a health or food safety problem. Food safety and the obesity epidemic are really the huge public health issues in relation to the food supply. Food safety is ironically a much bigger hazard to the public when it comes to produce and meat than it is for ultra-standardized, mass-produced products like Coke.
– Ben Crowell
4 hours ago
1
You know, in many countries you can definitely get soda that doesn't use any corn syrup (but rather - old fashioned cane sugar); not sure about the Sodium Benzoate though. Have you considered looking for a different brand of soda?
– einpoklum
3 hours ago
1
@einpoklum The term "soda pop" in the title makes it almost certain that the asker is in the US, where almost every mass-market sweetened product uses corn syrup. It's certainly possible to get soda that doesn't have it, but you have to look for it.
– David Richerby
3 hours ago